|
|
|
Yogurt and cheese offer you loads of lysine. Methylation been found on a spread of lysine residues in various histones: K4 (utilizing the only-letter amino-acid code for lysine), K9, K27, K36 and K79 in histone H3, K20 in histone H4, K59 within the globular area of histone H4 2 and K26 of histone H1B three A number of proteins liable for the methylation of specific residues have been characterised, and all but one in all these incorporates a SET domain |
